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Vietnamese coffee, phin brewed

Single-origin cà phê from the highlands of Đà Lạt, brewed slowly through a traditional phin. Bold, syrupy and strong enough to carry condensed milk.

Cà phê specials

Salt cream, Earl Grey and coconut coffee

Every house special comes on a cà phê base. Off-White is shaken brown sugar under sea salt sweet cream, our take on salt coffee. The Fog (Saigon) is an Earl Grey coffee. Cà Phê de Coco pours coffee over pink coconut water.

Off-White Lattesea salt cream latte

Shaken brown sugar × sea salt sweet cream. On cà phê it is our answer to salt coffee; on matcha it is a brown sugar matcha.

  • Matcha8.5
  • Hojicha7
  • Cà Phê7

The Fogearl grey matcha

Earl Grey × Earl Grey foam. Our London Fog in three cities: Tokyo is the Earl Grey matcha, Kyoto the hojicha, Saigon the cà phê.

  • Tokyo8.5
  • Kyoto7
  • Saigon7

Banana Puddingbanana pudding latte

Banana pudding × sea salt sweet cream. A banana pudding latte that eats like dessert.

  • Matcha9
  • Hojicha8
  • Cà Phê8

Coco Cloudcoconut matcha

Pink coconut water with foam. Matcha de Coco is our coconut matcha; Cà Phê de Coco is the coffee version.

  • Matcha de Coco7
  • Hojichan/a
  • Cà Phê de Coco7

Senbei Latterice cracker latte

Toasted rice purée × shoyu caramel. Tastes like the rice crackers from every Asian grandma's pantry.

  • Matcha9
  • Hojicha7.5
  • Cà Phê7.5

Also on a cà phê base:

Cà phê sữa đá

Vietnamese iced coffee, brewed in a phin

A phin is a small metal drip filter, one per cup. Hot water passes through the grounds slowly, so the coffee comes out thick and concentrated. Poured over sweetened condensed milk and ice, that is cà phê sữa đá, the Vietnamese iced coffee.

Our beans come from Đà Lạt, Vietnam's highland coffee region. Ask for the cà phê latte if you want it with your own milk and sweetener instead.

Cà phê sữa đá and a pinsa sando is our idea of lunch. Full menu · hours and directions

Now soft open, 8am to 7pm

Come get one

2207 E Madison St
Seattle, WA 98122

Every day, 8am to 7pm · Hours and directions

Now soft open. Hours and menu may shift while we dial things in. Grand opening date TBA: follow @thecafedusol for updates.

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Questions

What is cà phê sữa đá?

Cà phê sữa đá is Vietnamese iced coffee: strong coffee brewed through a phin filter over sweetened condensed milk, then poured over ice.

What is a phin?

A phin is a small metal drip filter used across Vietnam. It brews slowly, one cup at a time, which gives the coffee its thick, syrupy body.

Where is your coffee from?

Our single-origin cà phê comes from the highlands of Đà Lạt, Vietnam.

Do you have salt coffee?

Order the Off-White Latte on cà phê: shaken brown sugar under sea salt sweet cream.