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Pinsa sandos, melts & toasts

Lunch and brunch on E Madison. Sandos on Pinsa Bianca, the light Roman flatbread, melts pressed hot, and toasts on thick-cut sourdough.

Ham and arugula pinsa sandwich cut in halfThe Japandi: cold smoked salmon pinsa sando with arugula and nori

What is pinsa?

Pinsa is a Roman flatbread traditionally made from a blend of wheat, rice and soy flours and left to rise for a long time. It bakes up crisp outside, airy inside and lighter than pizza dough, which makes it a very good sandwich bread.

Sandos · melts

Lunch on E Madison

Pinsa sandos and panini-pressed melts: The Monaco, The Japandi, the Kimchi Chashu Melt and a kimchi grilled cheese. Pair one with an iced matcha or a cà phê sữa đá.

Sandos · Melts

Toasts

Brunch on sourdough

Thick-cut sourdough toasts: Avolox with smoked salmon lox, the Brekkie with ham and ricotta, Caprese, and The Fiona. Add a hojicha latte and you have brunch.

Toasts

Vegetarian picks

Meat-free

The Kimcheese Melt, Caprese, The Fiona and Everything toasts are marked V on the board. Ask us about the kimchi and parmesan if you avoid fish or animal rennet.

V = vegetarian, as marked on our menu board

Food allergy? Ask us before you order and we will walk you through every ingredient.

Pair it with a drink: matcha & hojicha or Vietnamese coffee.

Now soft open, 8am to 7pm

Lunch is on E Madison

2207 E Madison St
Seattle, WA 98122

Every day, 8am to 7pm · Hours and directions

Now soft open. Hours and menu may shift while we dial things in. Grand opening date TBA: follow @thecafedusol for updates.

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Questions

What is pinsa?

Pinsa is a Roman flatbread traditionally made from wheat, rice and soy flours with a long rise. It is crisp outside, airy inside and lighter than pizza dough. Our sandos use Pinsa Bianca.

Do you serve lunch and brunch?

Yes, every day 8am to 7pm: pinsa sandos and melts for lunch, sourdough toasts for brunch.

What is the Kimcheese Melt?

Our kimchi grilled cheese: braised kimchi, Jarlsberg, mozzarella and parmesan pressed on Pinsa Bianca with Calabrian hot honey and nori.

Do you have vegetarian sandwiches?

The Kimcheese Melt, Caprese, The Fiona and Everything toasts are marked V on our board. Ask us about the kimchi and parmesan if you avoid fish or animal rennet.